Last updated on January 19, 2022 @ 4:11 PM
IPA - American
Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.
Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Red Ale - Irish
An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.
Oatmeal Stout (Nitro)
Stout - Oatmeal
Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.
IPA - Brut
This relatively new style gets its name from the champagne-like dryness the fermentation achieves. The yeast consumes almost all the residual sugars in this one. The result is a more potent hop aroma and flavor. Citra and Amarillo hops dominate the aroma and provide a pleasant compliment to the light and refreshing malt base.
Chips & Salsa Ale
A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles
IPA - White
We've taken our Classically brewed Belgian Witbier and hopped it up with copious Citra and Amarillo hops. To provide balance, we made the malt backbone much stronger to support those extra hops. The flavors are like a wit, a subtle but unmistakable orange peel and coriander combo along with a mild belgian yeast profile. However, those extra hops take the driver's seat and toss the rest of the flavors in the backseat. The classic wit flavors act to complement the hops and bitterness instead of providing their usual dominant role in this beer.
N. German Altbier
The traditional style of beer from Düsseldorf. “Alt” means old in German and refers to the “old” style of brewing which uses ale yeasts rather than the more modern cold fermenting lager yeasts. Although, its characteristics are very similar to lagers. A clean and complex maltiness of rich baked bread dominates with some restrained noble hop usage to balance. The finish is fairly crisp with a little dryness from the hops.
Hibiscus & Raspberry Gose
Sour - Fruited Gose
Brown Ale - Other
Lightly chocolatey malt with mild toast-like melanoidins help balance a nutty caramel flavor. The hazelnut not only enhances the “nuttiness”, but provides a great complement to the brown ale base.
Delicately balanced. A subtle aroma of apple and pear gives way to a soft yet attenuated malt character. Mild hop flavor fills in to create a delicately crisp and highly refreshing finish.
Scottish Wee Heavy
Scotch Ale / Wee Heavy
Rich and Malty with a nice Caramel flavor. Quite strong at over 8 percent, there is enough hop bitterness to balance the powerful malt backbone. The finish is balanced on the palette.