Last updated on August 1, 2021 @ 3:41 PM
IPA - American
Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.
Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Red Ale - Irish
An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.
Oatmeal Stout (Nitro)
Stout - Oatmeal
Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.
IPA - Brut
This relatively new style gets its name from the champagne-like dryness the fermentation achieves. The yeast consumes almost all the residual sugars in this one. The result is a more potent hop aroma and flavor. Citra and Amarillo hops dominate the aroma and provide a pleasant compliment to the light and refreshing malt base.
Chips & Salsa Ale
A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles
IPA - White
We've taken our Classically brewed Belgian Witbier and hopped it up with copious Citra and Amarillo hops. To provide balance, we made the malt backbone much stronger to support those extra hops. The flavors are like a wit, a subtle but unmistakable orange peel and coriander combo along with a mild belgian yeast profile. However, those extra hops take the driver's seat and toss the rest of the flavors in the backseat. The classic wit flavors act to complement the hops and bitterness instead of providing their usual dominant role in this beer.
The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Apricots. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Apricot provides a nice complement to an already great tasting beer.
Lemondrop Cream Ale
Coconut Brown Ale
Brown Ale - American
Dark, sweet, coconut, light bidy.
Dill Pickle Gose
Sour - Gose
The Saltiness and Tartness of a Gose goes perfectly with the dill pickle flavor in this beer!
Blueberry Wheat Ale
The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Blueberries. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Blueberries provide a nice complement to an already great tasting beer.