Beer List

Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.

Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.

An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.

Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.

This relatively new style gets its name from the champagne-like dryness the fermentation achieves. The yeast consumes almost all the residual sugars in this one. The result is a more potent hop aroma and flavor. Citra and Amarillo hops dominate the aroma and provide a pleasant compliment to the light and refreshing malt base.

A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles

We've taken our Classically brewed Belgian Witbier and hopped it up with copious Citra and Amarillo hops. To provide balance, we made the malt backbone much stronger to support those extra hops. The flavors are like a wit, a subtle but unmistakable orange peel and coriander combo along with a mild belgian yeast profile. However, those extra hops take the driver's seat and toss the rest of the flavors in the backseat. The classic wit flavors act to complement the hops and bitterness instead of providing their usual dominant role in this beer.

Rich and Malty with a nice Caramel flavor. Quite strong at over 8 percent, there is enough hop bitterness to balance the powerful malt backbone. The finish is balanced on the palette.

Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale.

A classic brown porter with a hint of maple complement cherry wood smoked bacon aroma and flavor. Underlying these big flavors, the malt from the porter is still able to shine through.