Last updated on August 17, 2019 @ 8:13 PM
IPA - American
Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.
Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Red Ale - Irish
An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.
Oatmeal Stout (Nitro)
Stout - Oatmeal
Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.
IPA - Brut
This relatively new style gets its name from the champagne-like dryness the fermentation achieves. The yeast consumes almost all the residual sugars in this one. The result is a more potent hop aroma and flavor. Citra and Amarillo hops dominate the aroma and provide a pleasant compliment to the light and refreshing malt base.
Chips & Salsa Ale
A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles
Sour - Gose
Named after the Gose river in Germany near Leipzig, this style dates back to over a thousand years. It’s a tart and fruity wheat ale not quite enough to be called a sour. The tartness is accented with the addition of salt and Hibiscus. The hibiscus creates a beautiful ruby color as well as a lemon/pomegranate flavor that is unique to hibiscus.
The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Apricots. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Apricot provides a nice complement to an already great tasting beer.
Brown Ale - Other
Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale.
English Brown Ale
Brown Ale - English
A great complex nutty malt profile is the showcase of this beer. We use traditional English hops to bitter and complement the malt. The result is a nicely balanced, easy drinking favorite.