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Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.

Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.

An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.

Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.

This relatively new style gets its name from the champagne-like dryness the fermentation achieves. The yeast consumes almost all the residual sugars in this one. The result is a more potent hop aroma and flavor. Citra and Amarillo hops dominate the aroma and provide a pleasant compliment to the light and refreshing malt base.

A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles

A classic brown porter with a hint of maple complement cherry wood smoked bacon aroma and flavor. Underlying these big flavors, the malt from the porter is still able to shine through.

A Raspberry infusion acts as a great counterpoint to the chocolatey and toasted malt flavors in this beer.

Named after the Gose river in Germany near Leipzig, this style dates back to over a thousand years. It’s a tart and fruity wheat ale not quite enough to be called a sour. The tartness is accented with the addition of salt and Hibiscus. The hibiscus creates a beautiful ruby color as well as a lemon/pomegranate flavor that is unique to hibiscus.

Chai seasonings such as cinnamon, cardamom, ginger, and clove mingle with lightly chocolatey malt and mild toast-like melanoidins. The nutty caramel flavor complements the Chai flavors nicely in this beer.