Beer List

Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.

Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.

An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.

Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.

A rich malt profile with hints of caramel and chocolate. Raisin and plum-like esters add to the complexity. Subtle spicy notes from the Belgian yeast and Styrian Goldings hops balance out the malts enough to leave a moderately dry finish. The effervescent carbonation makes the beer “Taste great!” and be “Less filling!”

This recently revived classic wheat based style from the 14th century features orange zest and coriander as the main flavor components. A traditional witbier yeast completes this classic style.

This is the highly refreshing and effervescent wheat beer like those found in Germany. Sometimes known as a “hefeweizen” in the U.S. We use a traditional yeast to produce banana esters and clove phenols that dominate the delicate grainy and doughy wheat flavors. The wheat imparts a creaminess that offsets the spritzy finish.

A great complex nutty malt profile is the showcase of this beer. We use traditional English hops to bitter and complement the malt. The result is a nicely balanced, easy drinking favorite.

The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Apricots. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Apricot provides a nice complement to an already great tasting beer.

A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles

A light bodied creamy wheat beer. It’s a revived Polish beer style that features a white wheat malt smoked with oak. The wheat lends a sultry smoke character that is much milder than your classic “rauchbier.” The resultant flavor is reminiscent of oolong tea.

We brewed a Russian Imperial Stout and aged it in a Bouron Barrel. The hints of vanilla and notes of oak from the barrel complement this rich concoction nicely. The balance between the stout and the bourbon barrel are in perfect harmony.

We add Horchata spices to our Cream Ale in this one. Cinnamon, nutmeg, and vanilla notes mingle with the smooth maltiness of the cream ale perfectly.