Last updated on March 15, 2018 @ 11:28 PM
IPA - American
Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.
Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.
Red Ale - Irish
An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.
Oatmeal Stout (Nitro)
Stout - Oatmeal
Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.
A rich malt profile with hints of caramel and chocolate. Raisin and plum-like esters add to the complexity. Subtle spicy notes from the Belgian yeast and Styrian Goldings hops balance out the malts enough to leave a moderately dry finish. The effervescent carbonation makes the beer “Taste great!” and be “Less filling!”
Beet It Cream Ale
We take our Cream Ale and add copious amounts of Beets.
Pumpkin / Yam Beer
The traditional pumpkin spices of nutmeg, cinnamon, and clove along with actual pumpkin give this beer the taste and feel of an autumn day. The toasty and chocolatey malt flavors marry well with those of the pumpkin and spices. The finish is semi-crisp due to more neutral hops that allow the spices and pumpkin to shine.
Brown Ale - American
Lightly chocolatey malt with mild toast-like melanoidins help balance a nutty caramel flavor. The subtle aroma and flavor of the famous East Kent Golding hop provide a great counterpoint to this fantastic malt profile.
IPA - Red
This IPA is characterized by a noble hop flavor/aroma, and a smooth bitterness. Medium bodied, medium to low malt flavor/aroma, and a light toast.
Grätzer / Grodziskie
A light bodied creamy wheat beer. It’s a revived Polish beer style that features a white wheat malt smoked with oak. The wheat lends a sultry smoke character that is much milder than your classic “rauchbier.” The resultant flavor is reminiscent of oolong tea.