Beer List

Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.

Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.

An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.

Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.

A Cream Ale with a kicked up corn adjunct, Salsa Verde, and Hatch Green Chiles

This recently revived classic wheat based style from the 14th century features orange zest and coriander as the main flavor components. A traditional witbier yeast completes this classic style.

Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale.

Considered a “session” type of style, this is a very balanced beer with a mild yeast character despite its Belgian origins. It has a strong malt character that is biscuity and lightly toasty. However, the hop profile is quite bitter which leads to a nicely balanced beer. The finish is crisp to slightly dry.

Fresh cucumber aromas jump out of the glass in this one! A light and crisp cream ale showcases the cucumber perfectly. Usually known as a “lawn mower” beer, the cucumber infusion elevates this to something more.