Beer List

Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 50 IBUs of bitterness.

Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-atlantic, and Canada. It’s been known as the original “lawn mower” beer. Clean, refreshing and easy to drink with a little more character than your typical American lager.

An “easy drinker”. Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette.

Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect.

Fresh cucumber aromas jump out of the glass in this one! A light and crisp cream ale showcases the cucumber perfectly. Usually known as a “lawn mower” beer, the cucumber infusion elevates this to something more.

The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Blueberries. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Blueberries provide a nice complement to an already great tasting beer.

Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale.

The easy drinking and highly refreshing aspects of this American Wheat Beer are accented by the infusion of Apricots. A cousin to the Weizen beers of Germany, the American version has a cleaner yeast character which allows the doughy and grainy flavors of the wheat to come through. The Apricot provides a nice complement to an already great tasting beer.

Considered a “session” type of style, this is a very balanced beer with a mild yeast character despite its Belgian origins. It has a strong malt character that is biscuity and lightly toasty. However, the hop profile is quite bitter which leads to a nicely balanced beer. The finish is crisp to slightly dry.

We take our Cream Ale and add copious amounts of Beets.